TEAM-THURSDAY: As a group of companies, we also want to become more sustainable in our offices! Our colleagues from the climate and environmental protection department know best how to achieve this.

Leslie, Climate Consultant at M&P Go.Blue.Now., brings her lunch from home and favours seasonal and local fruit and vegetables, as these are more climate-friendly than those that are imported or grown out of season in heated greenhouses. Processed foods such as tomato paste and preserved fruit and vegetables such as tinned peaches also have a higher carbon footprint than fresh, unprocessed foods.

But it's not just the energy balance that speaks in favour of buying seasonal produce. Fruit and vegetables that are fully ripe have the highest vitamin content and are therefore very healthy.

Leslie has summarised the most important sustainability tips on the subject of food for us in a nutshell:

• No. 1 #Seasonal
• No. 2 #More fruit and vegetables instead of meat and animal products
• No. 3 #Regional
• No. 4 #Buy unpacked
• No. 5 #Bio is good for the climate
• No. 6 #Appreciate instead of throwing away, pack up the rest and take it with you

Climate-friendly food choices can save up to 50 % of emissions.

Find out how you can save even more C02 from our climate experts at Go.Blue.now.

If you would also like to work for a "better tomorrow", you will find here the jobs.

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